Home-made Sambal
Otherwise known as May Paste. A fresh chilli paste built for dipping, cooked down slowly with lemongrass, tamarind and kaffir lime until it turns dark and sticky.
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Otherwise known as May Paste. Fresh chillis, shallots, garlic, ginger and lemongrass cooked down with kaffir lime leaves, tamarind, sugar and sesame oil until it turns dark and sticky. Hot, sour and sweet all at once.