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Home-made Kimchi

A nourishing, probiotic-rich side of naturally fermented napa cabbage, jarred fresh.

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A nourishing, probiotic-rich side made from naturally fermented napa cabbage, Korean chilli and aromatic spices. We ferment it in small batches in La Canyada and jar it fresh, so it keeps working slowly in your fridge and deepens the longer you leave it.

What is in the jar

  • Napa cabbage
  • Korean chilli
  • Garlic, ginger and spring onion
  • Sea salt

Sizes

  • 300g jar
    €5.50
  • 1kg jar
    €15.50
  • Dietary
    Gluten free
  • Serving
    Straight from the jar, folded through rice, or in a toasted sandwich.
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Related

  • Class
    Kimchi Making Class
    Hands-on kimchi making from scratch, using simple ingredients you can find anywhere. Take home your own jar.
  • Recipe
    May's homemade kimchi
    The kimchi we make in class, brined Napa cabbage under a garlic, ginger and gochujang paste.
  • Journal
    Keeping your kimchi alive at home
    The most common question after a kimchi class is what to do once you get the jar home. Here is how we look after ours.