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Recipes

Recipes from our kitchen, written for yours.

Cook these at home

The dishes we teach in class and pack into the Thursday boxes, written up so you can cook them at home. Nothing here needs equipment you do not already own.

If a step does not make sense, message us. We would rather answer than have you guess.

All recipes

Jars of home-made kimchi with napa cabbage and daikon
May's homemade kimchi
The kimchi we make in class, brined Napa cabbage under a garlic, ginger and gochujang paste.
See the recipe
Korean veggie pancakes sliced on a plate beside a soy and vinegar dipping sauce
May's Korean veggie pancakes
Thin, crisp pancakes made with ice-cold batter, served with a soy and vinegar dipping sauce.
See the recipe

Cooked from these recipes

Kimchi1, Recipes Kimchi
Kimchi1, Recipes Kimchi
Pancakes1, Recipes Korean Pancakes
Pancakes1, Recipes Korean Pancakes
Pancakes2, Recipes Korean Pancakes
Pancakes2, Recipes Korean Pancakes
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