Recipes

Recipes from our kitchen, written for yours.

Cook these at home

The dishes we teach in class and pack into the Thursday boxes, written up so you can cook them at home. Nothing here needs equipment you do not already own.

If a step does not make sense, message us. We would rather answer than have you guess.

All recipes

Szechuan wontons in chilli oil

Pork and prawn wontons under a spoonful of numbing chilli oil, garlic and black vinegar.

See the recipe

Sliced tamagoyaki showing the rolled layers

Tamagoyaki, the rolled bento omelette

The sweet rolled omelette that goes in almost every bento box we pack.

See the recipe

Want to cook these with us instead?