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Menu 9 April 2026

a Thursday kitchen rich Thai Marinated Chicken no leftovers here

About this menu

Why did the Easter egg order a bento? Because it was tired of being eggs-tra and wanted a well-balanced meal. Bad jokes aside, Feliz Semana Santa, hope you are enjoying the puente.

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On the menu

  • Thai Marinated Chicken

    Juicy, flavour-packed chicken marinated Thai-style and grilled to perfection, finished with a homemade, rich, creamy satay peanut sauce with a chilli-tamarind kick.
    Also available with tofu.

  • Purple Rice

    Fragrant, naturally nutty and slightly sweet, with that perfect soft and chewy bite.

  • Ponzu Broccoli and Lotus Root

    Citrusy ponzu-glazed broccoli with crisp lotus root, lightly caramelised for that tangy, savoury, fresh balance.

Sides this week

  • Spicy Pork Wontons

    Juicy pork-filled wontons tossed in a bold, spicy chilli sauce, packed with heat, garlic and irresistible umami.

  • Roasted Zucchini Coconut Chicken Soup

    Silky coconut broth with tender chicken and roasted zucchini, layered with gentle ginger spices. Vegetarian option available.

  • Chilli Bean Bok Choy

    Bok choy glazed with a garlic-ginger doubanjiang chilli bean sauce that will knock your socks off.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Spring 2026 menus, 13 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 9 April 2026, listing Thai Marinated Chicken, Purple Rice and Ponzu Broccoli and Lotus Root
The Bento Deluxe sides card for 9 April 2026, listing Spicy Pork Wontons, Roasted Zucchini Coconut Chicken Soup and Chilli Bean Bok Choy
See what we are cooking this week