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Menu 20 November 2025

sweet Salmon Ponzu garlic blooms and the rice waits we cook, you turn up

About this menu

We just survived the craziest kitchen storm in La Cañada — pots flying, steam hissing, chefs questioning their life choices…. BUT don’t worry, the only thing we didn’t lose was this week’s delicious menu.

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On the menu

  • Salmon Ponzu

    Succulent salmon seared to a golden crust while staying perfectly tender, then finished in a bright, citrusy ponzu–soy glaze.
    Also available with tofu option.

  • Yaki Udon

    Hearty, wok-tossed thick udon noodles loaded with vibrant veggies and coated in a rich, savoury sauce.

  • Yakitori Mini Zucchini Skewers

    Char-grilled zucchini ribbons and sweet red onion, kissed with harissa and drizzled with our Asian-inspired cilantro pesto. A little smoky, a little zesty, a lot delicious.

Sides this week

  • Pork and Chives Chilli Wontons

  • Asian Style Eggplant & chilli garlic

  • Mini Pork (mushroom) sliders

    HomeMade Spicy Kimchi a jar (Vegan Version available).

Cook this menu at home

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

€0.99
  • Format
    Meal plan
The Bento Deluxe menu card for 20 November 2025, listing Salmon Ponzu, Yaki Udon and Yakitori Mini Zucchini Skewers
See what we are cooking this week