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Menu 16 April 2026

steam lifts from the box sweet Pork and Ginger Stir-Fry we cook, you turn up

About this menu

Are you enjoying your Easter break, or counting down the minutes until the kids go back to being someone else's full-time job? Do not worry, we have your real comfort sorted.

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On the menu

  • Pork and Ginger Stir-Fry

    Tender pork bursting with bold ginger flavour and warming spices.
    Also available with tofu.

  • Soy Sauce Egg Noodles

    Classic thin wheat noodles tossed in a rich, savoury soy sauce. Simple, nostalgic, addictive.

  • Snow Peas, Peppers and Mushrooms

    Fresh, crunchy snow peas with vibrant peppers and earthy mushrooms. Light, crisp, and the perfect balance.

Sides this week

  • Sticky Char Siu BBQ Bao Buns

    Two units, chicken or soy protein. Served with an Asian slaw of pickled veggies, caramelised onions, kewpie mayo and herbs.

  • Soto Ayam

    Turmeric chicken noodle soup. Indonesian-style, fragrant with turmeric, lemongrass and lime leaves, served with shredded chicken, bean thread noodles and cilantro.

  • Gimbap

    Korean veggie sushi, six units. Filled with seasoned rice, pickled radish, carrots, spinach and cucumber.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Spring 2026 menus, 13 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 16 April 2026, listing Pork and Ginger Stir-Fry, Soy Sauce Egg Noodles and Snow Peas, Peppers and Mushrooms
The Bento Deluxe sides card for 16 April 2026, listing Sticky Char Siu BBQ Bao Buns, Soto Ayam and Gimbap
See what we are cooking this week