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Menu 26 March 2026

steam lifts from the box sweet Ponzu Pork Tenderloin we cook, you turn up

About this menu

My apologies for the late menu release. I was stuck on a train with very patchy internet today, but that is no excuse not to get a menu out before the day is over. Not even a train can stop me.

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On the menu

  • Ponzu Pork Tenderloin

    Juicy grilled pork glazed in a sweet, citrusy ponzu-honey sauce that hits all the right notes.
    Also available with tofu.

  • Coconut Rice

    Soft, fluffy jasmine rice infused with creamy coconut goodness.

  • Spiced Zucchini and Carrots

    Coated in a rich tahini, za'atar and garlic dressing, topped with fresh mint.

Sides this week

  • Spicy Korean Beef Bao Buns

    Two units, in a sticky gochujang BBQ sauce with Asian slaw, herbs, and a spicy aioli mayo. Also available with soya seitan protein.

  • Chicken Sweet Corn Egg Drop Soup

    Tender chicken, sweet corn, and silky egg ribbons, with hints of ginger and sesame oil.

  • Tofu Stuffed Inari Pockets

    Stuffed with brown rice and quinoa. Veggie topping is two spicy corn mayo and two goma wakame seaweed, or four diced smoked salmon.

  • Wakame, Avocado and Tomato Salad

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Spring 2026 menus, 13 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 26 March 2026, listing Ponzu Pork Tenderloin, Coconut Rice and Spiced Zucchini and Carrots
The Bento Deluxe sides card for 26 March 2026, listing Spicy Korean Beef Bao Buns, Chicken Sweet Corn Egg Drop Soup, Tofu Stuffed Inari Pockets and Wakame, Avocado and Tomato Salad
See what we are cooking this week