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Menu 5 March 2026

rich Kam Heong Chicken one bite in, the week gets soft no leftovers here

About this menu

The menu for the week of 5 March.

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On the menu

  • Kam Heong Chicken

    A perfect harmony of Chinese, Malay, and Indian flavours in one irresistible dish. Succulent corn-fed chicken thigh infused with lemongrass, curry spices, soy sauce, and a hint of mild chilli.
    Also available with soy protein.

  • Purple Rice

    Nutty, plump, and chewy with vibrant hues of violet. Healthy and tasty at the same time.

  • Sautéed Zucchini

    Topped with diced mushrooms, spinach and walnuts. Veggies that complement every bento.

Sides this week

  • Homemade Pork Wontons

    In a spicy chilli oil. Juicy wontons tossed in a fiery chilli vinegar sauce loaded with umami.

  • Coconut Chicken, Leek and Celery Soup

    Creamy and packed with heaps of flavour, ginger and warming spices.

  • Broccolini with Hazelnut Romesco Sauce

    Crisp-tender, lightly charred broccoli paired with a smoky-sweet red pepper sauce.

  • Homemade Kimchi

    A jar to put on your toast.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Spring 2026 menus, 13 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 5 March 2026, listing Kam Heong Chicken, Purple Rice and Sautéed Zucchini
The Bento Deluxe sides card for 5 March 2026, listing Homemade Pork Wontons, Coconut Chicken, Leek and Celery Soup, Broccolini with Hazelnut Romesco Sauce and Homemade Kimchi
See what we are cooking this week