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Menu 19 March 2026

a Thursday kitchen Grilled Teriyaki Chicken no leftovers here

About this menu

Ah, the final week of Fallas, hate it or love it. But finally we can get some sleep when it is all over, then another 365 days to do it all over again.

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On the menu

  • Grilled Teriyaki Chicken

    Grilled chicken thighs glazed in a glossy sweet-and-savoury soy sauce. Tender, juicy, and packed with flavour.
    Also available with tofu.

  • Yaki Udon

    Thick udon noodles stir-fried with soy sauce, butter, and veggies, finished with fresh herbs.

  • Inari Sushi and Spicy Edamame

    Sweet tofu pockets stuffed with cauliflower rice, peas, corn, and a creamy mayo filling, served with spicy edamame on the side.

Sides this week

  • Prawn Satay

    Five units. Tender, Asian spiced marinated prawns grilled to perfection, served with a sweet chilli sauce.

  • Chicken Sweet Corn Egg Drop Soup

    Tender chicken, sweet corn, and silky egg ribbons, with hints of ginger, turmeric, and sesame oil.

  • Garlic String Beans

    Crisp-tender, in a garlic soy dressing.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Spring 2026 menus, 13 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 19 March 2026, listing Grilled Teriyaki Chicken, Yaki Udon and Inari Sushi and Spicy Edamame
The Bento Deluxe sides card for 19 March 2026, listing Prawn Satay, Chicken Sweet Corn Egg Drop Soup and Garlic String Beans
See what we are cooking this week