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Menu 3 April 2025

steam lifts from the box sweet Grilled Lemongrass Chicken we cook, you turn up

About this menu

Spring!! My most fav season of them all! What a perfect start to go with Bentos!

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On the menu

  • Grilled Lemongrass Chicken

    Tender, juicy chicken marinated in a fragrant sweet and savory lemongrass blend, grilled to perfection for a deliciously smoky, aromatic finish.
    Also available with tofu.

  • Bok Choy & Shiitake Mushroom

    Crunchy bok choy and earthy shiitake mushrooms stir-fried in a rich hoisin-ginger sauce.

  • Vietnamese Vermicelli Noodles

    Light and refreshing vermicelli noodles topped with shredded carrots, bean sprouts, and fresh mint. Served with our signature Nuoc Cham spicy dipping sauce for a perfect balance of sweet and, tangy.

Sides this week

  • Sautéed Garlic Green Beans

  • Sweet Corn Egg Drop Soup

  • Cabbage Stuffed Prawn and Veggie Rolls

  • Homemade Spicy Kimchi

    A jar, vegan version available.

Cook this menu at home

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

€0.99
  • Format
    Meal plan
See what we are cooking this week