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Menu 4 June 2026

the wok breathes out smoke warm Grilled Chili Lime Chicken eat it while it steams

About this menu

Valencia is heating up, so we're doing our part by firing up the grill.

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On the menu

  • Grilled Chili Lime Chicken

    Juicy, charred chicken thighs smothered in a sweet, sour, and punchy Nam Jim sauce.
    Also available with tofu.

  • Basmati Pilau Rice

    Fragrant rice cooked with whole spices and caramelized onions, topped with cashews and raisins.

  • Mix Veggie Medley

    Carrots, broccoli, cabbage, and baby corn - A little sweet, a little spicy, a little smoky... basically more balanced than most of us.

Sides this week

  • Home-made Thai Fish Cakes

  • Bánh xèo

    Vietnamese crepes (prawns and chicken).

  • Chicken Sweet Corn Soup

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Summer 2026 menus, 12 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 4 June 2026, listing Grilled Chili Lime Chicken, Basmati Pilau Rice and Mix Veggie Medley
The Bento Deluxe sides card for 4 June 2026, listing Home-made Thai Fish Cakes, Bánh xèo and Chicken Sweet Corn Soup
See what we are cooking this week