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Menu 13 August 2026

Garlic Ginger Pork salt and citrus find their edge nothing left to share

About this menu

Sorry for the late menu, the eclipse had all of our attention. Bento ready, rice ready, eyes firmly back on the food.

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On the menu

  • Garlic Ginger Pork

    Tender strips of pork glazed in a sticky, sweet, spicy, garlicky, gingery sauce.
    Also available with tofu.

  • Furikake Topped Rice

    Fluffy, sweet short-grain Japanese rice topped with savoury-sweet furikake, sesame seeds, dried fish flakes and nori seaweed.

  • Carrots and Broccoli

    Sautéed veggies tossed in a mirin and soy dressing.

Sides this week

  • Prawn Glass Noodle Salad

    Glass noodles and juicy prawns, drizzled with fresh herbs, roasted peanuts and a punchy chilli dressing.

  • Turmeric Chicken Soup

    Aromatic broth infused with turmeric, lemongrass and spices, with cabbage, coriander (cilantro), bean sprouts and red chillies.

  • Chicken Fajita Bao Buns

    Two units. Smoky flavours, bell peppers, onions, chilli and a creamy jalapeño verde sauce. Also available with soy protein.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Summer 2026 menus, 12 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 13 August 2026, listing Garlic Ginger Pork, Furikake Topped Rice and Carrots and Broccoli
The Bento Deluxe sides card for 13 August 2026, listing Prawn Glass Noodle Salad, Turmeric Chicken Soup and Chicken Fajita Bao Buns
See what we are cooking this week