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Menu 2 April 2026

Chilli Jam Chicken garlic blooms and the rice waits we cook, you turn up

About this menu

Clock goes forward, Easter comes in hot. I do not know what day it is, but I do know we all deserve a bento box.

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On the menu

  • Chilli Jam Chicken

    Juicy chicken tossed in a sweet-spicy Thai chilli jam, finished with fragrant basil and crunchy cashews. Bold, sticky, addictive. Prawns can be added.
    Also available with soy or seitan protein.

  • Stir-Fry Vermicelli Noodles

    Delicate rice noodles wok-tossed with crisp seasonal veg and a rich umami sauce.

  • Soy-Glazed Greens

    Garlic and ginger blistered green beans, shiitake mushrooms and baby corn. Savoury, glossy, and full of flavour.

Sides this week

  • Prawn Satay

    Five units. Tender, Asian-spiced marinated prawns grilled to perfection, served with a sweet chilli sauce.

  • Tom Yum Prawn or Chicken Soup

    Packed with fragrant curries, fiery chillies and creamy coconut.

  • Spicy Chinese Eggplant

    Soft, meltingly tender eggplant in a silky smooth sauce bursting with sweet, salty and spicy flavours.

Cook this menu at home

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

€0.99
  • Format
    Meal plan
The Bento Deluxe menu card for 2 April 2026, listing Chilli Jam Chicken, Stir-Fry Vermicelli Noodles and Soy-Glazed Greens
See what we are cooking this week