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Menu 22 January 2026

a Thursday kitchen Char Siu Roast Pork Tenderloin no leftovers here

About this menu

Spain is meant to give us sunshine year-round…while its not happening much this week, its perfect bento weather, no matter the forecast.

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On the menu

  • Char Siu Roast Pork Tenderloin

    Juicy pork tenderloin, roasted until caramelised and coated in a sticky, sweet-savory Cantonese char siu glaze.

  • Soy Sauce Fried Noodles

    Crispy pan-fried noodles tossed in a rich soy sauce blend with sweet scallions and crunchy bean sprouts.

  • Broccoli, Carrot & Ginger Teriyaki

    Crisp broccoli and carrots with warming ginger, finished in a light, glossy teriyaki for that savoury-sweet crunch.

Sides this week

  • Hoisin Pulled Chicken Or Veggie Bao Buns (2 units)

  • Chicken Sweet Corn Soup

  • Gochujang Grilled Brussels Sprouts

Cook this menu at home

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

€0.99
  • Format
    Meal plan
The Bento Deluxe menu card for 22 January 2026, listing Char Siu Roast Pork Tenderloin, Soy Sauce Fried Noodles and Broccoli, Carrot & Ginger Teriyaki
See what we are cooking this week