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Menu 22 January 2026

a Thursday kitchen Char Siu Roast Pork Tenderloin no leftovers here

About this menu

Spain is meant to give us sunshine year-round...while its not happening much this week, its perfect bento weather, no matter the forecast.

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On the menu

  • Char Siu Roast Pork Tenderloin

    Juicy pork tenderloin, roasted until caramelised and coated in a sticky, sweet-savory Cantonese char siu glaze.

  • Soy Sauce Fried Noodles

    Crispy pan-fried noodles tossed in a rich soy sauce blend with sweet scallions and crunchy bean sprouts.

  • Broccoli, Carrot & Ginger Teriyaki

    Crisp broccoli and carrots with warming ginger, finished in a light, glossy teriyaki for that savoury-sweet crunch.

Sides this week

  • Hoisin Pulled Chicken Or Veggie Bao Buns (2 units)

  • Chicken Sweet Corn Soup

  • Gochujang Grilled Brussels Sprouts

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Winter 2025 menus, 10 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 22 January 2026, listing Char Siu Roast Pork Tenderloin, Soy Sauce Fried Noodles and Broccoli, Carrot & Ginger Teriyaki
The Bento Deluxe sides card for 22 January 2026, listing Hoisin Pulled Chicken Or Veggie Bao Buns (2 units), Chicken Sweet Corn Soup and Gochujang Grilled Brussels Sprouts
See what we are cooking this week