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Menu 6 August 2026

steam lifts from the box sweet Cajun Spiced Salmon Bites we cook, you turn up

About this menu

Another week of heat, and the best part is bentos and ice cream. Stay cool, everyone.

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On the menu

  • Cajun Spiced Salmon Bites

    Coated in a sticky honey gochujang glaze. Sweet, smoky, spicy and seriously addictive, finished with sesame seeds and fresh spring onions.
    Also available with tofu.

  • Purple Rice

    Vibrant and nutty.

  • Inari

    Tofu stuffed pockets with a cauliflower rice filling, sriracha mayo, corn and wakame seaweed salad.

Sides this week

  • Pork Lettuce Wrap (San Choy Bow)

    Tender pork mince and crisp vegetables brought together with an umami sauce, served on lettuce wraps.

  • Chilli Lime Prawn Skewers

    Four units. Grilled sweet prawns and pineapple skewers served with a sweet chilli sauce. Also available with tempeh.

  • Crispy Chicken Bao Buns

    Two units. Served with an Asian slaw and roasted sesame dressing. Also available with soy protein.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Summer 2026 menus, 12 weekly menus in one download for €3.99.

See the bundle
The Bento Deluxe menu card for 6 August 2026, listing Cajun Spiced Salmon Bites, Purple Rice and Inari
The Bento Deluxe sides card for 6 August 2026, listing Pork Lettuce Wrap (San Choy Bow), Chilli Lime Prawn Skewers and Crispy Chicken Bao Buns
See what we are cooking this week