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Menu 14 May 2026

the lid comes away bright Cajun Spiced Salmon Bites the box comes back clean

About this menu

Hope everyone had a great Mother's Day this weekend, for those celebrating in the US, Australia, New Zealand and Mexico, basically everywhere except Spain. We are such an international crowd that half of us are saying happy Mother's Day while the other half are confused and just here for the bento.

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On the menu

  • Cajun Spiced Salmon Bites

    Coated in a sticky honey gochujang glaze. Sweet, smoky, spicy and seriously addictive, finished with sesame seeds and fresh spring onions.
    Also available with tofu.

  • Purple Rice

    Vibrant and nutty.

  • Sautéed Green Beans and Shiitake Mushrooms

    For the perfect savoury balance.

Sides this week

  • Beef Rendang Bao Buns

    Two units. Soft and fluffy bao buns filled with aromatic beef rendang, topped with pickled veggies and Asian slaw. Also available with seitan.

  • Roasted Zucchini Coconut Chicken Soup

    Silky coconut broth with tender chicken and roasted zucchini, layered with gentle ginger spices. Vegetarian option available.

  • Spicy Chilli Lime Pineapple Prawn Skewers

    Three units. Succulent marinated prawns grilled with fresh pineapple for a sweet-and-spicy side.

Cook this menu at home

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

€0.99
  • Format
    Meal plan
The Bento Deluxe menu card for 14 May 2026, listing Cajun Spiced Salmon Bites, Purple Rice and Sautéed Green Beans and Shiitake Mushrooms
See what we are cooking this week