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Menu 3 September 2026

smoked Bulgogi Beef salt and citrus find their edge nothing left to share

About this menu

Back-to-school is almost here and summer is winding down, but the bento fun is only just getting started. Order by Tuesday evening, pickup Thursday in La Canyada from five.

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On the menu

  • Bulgogi Beef

    Thinly sliced tender beef marinated in a sweet and savoury chilli, garlic and soy sauce, then cooked until juicy, glossy and beautifully caramelised.
    Also available with soy protein.

  • Japchae Korean Glass Noodles

    Silky Korean glass noodles tossed with colourful, crunchy vegetables in a deliciously savoury sesame-soy dressing.

  • Ponzu Broccoli

    Tender-crisp broccoli tossed in a bright, tangy Japanese ponzu sauce for a fresh citrusy finish.

Sides this week

  • Chicken or Veggie Gyozas

    Six units. Available with chicken or veggie.

  • Spicy Pork Wontons

    Pork wontons with a warm chilli kick.

  • Prawn Tom Yum (Hot and Sour) Soup

    Light, flavourful, spicy and hearty, filled with mushrooms and herbs. Available with prawn or tofu puff veggie.

Cook this menu at home

€0.99

Cook this week's box at home tonight. Every dish from this menu, with a shopping list and a running order.

Or take the whole season

This week is part of Autumn 2026 menus, 1 weekly menus in one download for €2.49.

See the bundle
The Bento Deluxe menu card for 3 September 2026, listing Bulgogi Beef, Japchae Korean Glass Noodles and Ponzu Broccoli
The Bento Deluxe sides card for 3 September 2026, listing Chicken or Veggie Gyozas, Spicy Pork Wontons and Prawn Tom Yum Soup
Order this week before Thursday