Ultimate Umami Experience

Navigating the Asian pantry. Taste, compare and finally understand the sauces that do all the work.

What to expect

A cooking class for anyone who feels overwhelmed in the Asian grocery aisle, cannot tell light from dark soy, or is not sure how to pick a good fish sauce. Taste, compare and learn the roles of the essential sauces, then cook fresh, quick dishes and sit down to eat together.

What you will do

Soy sauce: light vs dark vs sweet.
Oyster sauce: savoury depth.
Fish sauce: umami.
Pork san choy bow.
Vietnamese lemongrass chicken rice noodle bowl with nuoc cham sauce.
Pork and prawn siu mai with dipping sauce.

Upcoming dates

Dates are to be confirmed. Message us on WhatsApp and we will find one that suits you.

Book this event

Where
La Canyada
Getting here
10 min walk from metro, off-street parking nearby
Group size
Small group, max 6 people
Price
€60 per person
Dietary needs
Tell us about any dietary restrictions when you book.

Product
Roasted Chilli Salt
Thai chilli toasted with kaffir lime leaves, garlic and Himalayan pink rock salt.
Download
The Ultimate Umami Experience
The handout from our umami class, so you can rebuild the tasting at home.

From our classes

View more images