Kimchi Making Class

Hands-on kimchi making from scratch, using simple ingredients you can find anywhere. Take home your own jar.

What to expect

A hands-on Kimchi Making Class where you learn to make homemade kimchi from scratch with simple, easy-to-find ingredients. Ideal for beginners and food lovers into fermentation, bold flavours and probiotic foods. Basic knife skills needed. All equipment and ingredients are provided, and we cook outside, undercover.

What you will do

Participate hands-on, or sit back, relax and observe.
Take home your own jar of kimchi.
Korean veggie pancakes with dipping sauce, made on the spot.
Korean chicken glass noodles.
Dessert.

Upcoming dates

Dates are to be confirmed. Message us on WhatsApp and we will find one that suits you.

Book this event

Where
La Canyada
Getting here
10 min walk from metro, off-street parking nearby
Group size
Small group, max 8 people
Price
€60 per person
Dietary needs
Tell us about any dietary restrictions when you book.

Product
Home-made Kimchi
A nourishing, probiotic-rich side of naturally fermented napa cabbage, jarred fresh.
Recipe
May's homemade kimchi
The kimchi we make in class, brined Napa cabbage under a garlic, ginger and gochujang paste.
Journal
Keeping your kimchi alive at home
The most common question after a kimchi class is what to do once you get the jar home. Here is how we look after ours.

From our classes

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Reserve your place at Kimchi Making Class