YOSUKATA carbon steel wok, 34 cm
Pre-seasoned, flat bottom.
Equipment
The tools May reaches for every day.
What we cook with
Everything here is in daily use in our kitchen, not a wish list. If a tool is on this page it has earned its place over a few hundred bento boxes.
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In our kitchen
Global santoku knife
OXO Good Grips salad spinner, large
OXO Good Grips 3 piece peeler set with julienne peeler
OXO Good Grips silicone spatula
OXO Good Grips measuring jar, 500 ml
Bormioli Rocco Quattro Stagioni preserving jar, 2 L
Sempio gochugaru Korean chilli flakes, 1 kg
For when you want it delivered to your door.
Nutribullet Pro 900 watt blender
Red Boat fish sauce
Want to cook with these alongside us?